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Skillet Collards and Winter Squash With Barley - New York Times

Skillet Collards and Winter Squash With Barley
New York Times
1 cup barley (regular or purple) 1 quart water Salt to taste 2 tablespoons extra virgin olive oil 2 pounds butternut squash, peeled and diced 1 generous bunch collard greens (about 1 pound), stemmed, washed thoroughly in 2 changes of water and sliced ...

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Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin - New York Times

New York Times

Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin
New York Times
For the shredded vegetable sauté: 2 tablespoons extra virgin olive oil 1 pound winter squash, peeled and shredded 1/2 cup chopped onion 3/4 pound green cabbage, shredded 2 garlic cloves, minced 2 teaspoons finely chopped fresh sage 2 teaspoons chopped ...

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Recipe: Butternut Caesar salad - The Seattle Times

USA TODAY

Recipe: Butternut Caesar salad
The Seattle Times
Butternut squash is paired with romaine lettuce and Caesar dressing to make this hearty winter salad. By JM HIRSCH AP Food Editor No comments have been posted to this article. No matter how delicious a Caesar salad is, chilly temperatures tend to be a ...
Butternut caesar saladUSA TODAY

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Stuffed acorn squash recipe focuses on fiber - Sarasota Herald-Tribune

Sarasota Herald-Tribune

Stuffed acorn squash recipe focuses on fiber
Sarasota Herald-Tribune
Farro and mushroom stuffed acorn squash is shown in this photo taken in Concord, NH This one-dish meal is rich in savory flavors thanks to a blend of meat, mushrooms and cheese. (AP Photo/Matthew Mead) This one-dish meal is rich in savory flavors ...

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